Truffle Mushroom Fettuccine with Parmesan Sauce

Bring restaurant-quality flavor to your table with this simple yet luxurious Truffle Mushroom Fettuccine. Made with our 6-Mushroom White Truffle Parmesan sauce, this dish is creamy, earthy, and packed with umami from six wild mushrooms, truffle oil, and aged Parmesan.

🧄 Ingredients:

• 12 oz fettuccine pasta
• 1 tbsp olive oil or butter
• 1 small shallot, minced
• 1 garlic clove, minced
• 1 cup mixed mushrooms (optional, fresh or sautéed)
• 1/2 cup Rogue Fine Foods 6-Mushroom White Truffle Parmesan Sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil or butter over medium heat.
3. Sauté the shallot and garlic until fragrant, about 2 minutes.
4. Add mushrooms (if using) and cook until softened.
5. Lower the heat and stir in the 6-Mushroom White Truffle Parmesan Sauce.
6. Toss in the cooked fettuccine and mix until fully coated.
7. Stir in the grated Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with chopped parsley.

🍷 Pairing Tip:

Pairs beautifully with a glass of Chardonnay or Pinot Noir.

🛒 Featured Product:

👉 Buy the 6-Mushroom White Truffle Parmesan Sauce