Our Garlic Herb Extra Virgin Olive Oil is a flavor-forward blend featuring fresh garlic, roasted garlic, basil, and rosemary—savory, aromatic, and incredibly versatile. It’s the kind of oil you’ll reach for daily: drizzle, sauté, roast, marinate, or bake with it.
Great for everyday cooking
Pasta, pizza, and Italian-style dishes
Marinades for chicken or pork
Roasted vegetables and sautéed greens
Green beans with onions, finished with slivered toasted almonds
Homemade breads (focaccia) and savory doughs (pretzels)
Quick favorite: Crispy smashed potatoes
Toss boiled baby potatoes with this EVOO, smash on a baking sheet, and roast until crisp. Finish with fresh rosemaryand a pinch of salt.
Recipe spotlight: Rosemary Basil Pecan Pesto
In a food processor, pulse pecans, fresh basil, rosemary, and garlic. Add Parmesan, a squeeze of lemon juice, and season with salt + pepper. Stream in Garlic Herb EVOO until smooth and spoonable.
EVOO Pairings:
Meyer Lemon EVOO • Citrus Habanero EVOO • Butter EVOO • Sundried Tomato EVOO • Zesty Onion EVOO
Balsamic Pairings:
Traditional Style • Bell Pepper • Caramelized Onion • Chile • Lemon
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