Habanero Garlic Extra Virgin Olive Oil (EVOO)

Habanero Garlic EVOO delivers the clean heat of habanero peppers balanced by the savory richness of roasted garlic. The spice has a slow, sneaky build—bold but approachable—making it an easy way to add a kick to everyday meals. As the oil cooks, some of the heat mellows, leaving a warm, garlicky finish that plays well with everything from roasts to rice.

Flavor & heat

• Clean habanero warmth with a gradual build

• Roasted garlic richness for balance

• Heat softens slightly when cooked

Best ways to use it

• Add to a slow cooker roast (beef or pork) for gentle heat throughout

• Toss with hot cooked pasta, then finish with Parmesan and chorizo

• Drizzle over roasted potatoes or crispy smashed potatoes

• Stir into rice for a spicy-garlic upgrade

• Use for sautéing when you want controlled heat that won’t overpower the dish

Balsamic Pairings:

• White Cilantro Lime Balsamic

• Prickly Pear Dark Balsamic