Smoked Triple Berry Chipotle Balsamic

Smoked Triple Berry Chipotle Balsamic — 8.5 fl oz (250 mL)

Heat Meter: 3/5 — Smoky Warmth (sweet heat, not a burn)

Our Smoked Triple Berry Chipotle is where sweet, tangy berries meet smoky chipotle warmth. Made with dark balsamic and a vibrant triple berry puree (blueberry, blackberry, raspberry), then finished with chipotle peppers in adobo, it’s bold, slightly thickened, and ridiculously good on anything that likes a sweet-heat kick.

Flavor & heat

• Sweet-tart berry front

• Smoky chipotle finish with gentle heat

• Slightly thicker texture that clings nicely

Best ways to use it

• Brush on ribs, chicken, or pork during grilling or roasting

• Toss with roasted veggies (especially sweet potatoes, carrots, or Brussels sprouts)

• Drizzle on tacos, rice bowls, or grilled corn

• Use as a quick finishing drizzle on pizza (trust me)

• Stir a spoonful into BBQ sauce for an instant upgrade

Ingredients

Dark balsamic vinegar, triple berry puree (blueberries, blackberries, raspberries), chipotle peppers in adobo sauce, arrowroot starch.

Serving Suggestion: Start with a little, taste, then add more for extra sweet-smoky heat.