Greek Garden Balsamic

Greek Garden Balsamic — 8.5 fl oz (250 mL)

Greek Garden Balsamic tastes like a classic Greek salad in condiment form—savory, tangy, and packed with Mediterranean flavor. With notes of garlic, cucumber, feta, and olives, plus a bright seasoning blend, it’s a super easy way to turn plain salads, bowls, and roasted veggies into something you actually crave.

Flavor & texture

• Savory and tangy with briny olive notes

• Garlic-forward with a fresh cucumber lift

• Slightly thicker texture that clings nicely

Best ways to use it

• Drizzle over a Greek salad (cucumber, tomato, onion, olives)

• Spoon onto grain bowls or chickpea salads

• Use as a finishing drizzle on roasted vegetables

• Great over chicken or pork after cooking

• Mix with olive oil for a quick, creamy-tasting vinaigrette vibe (without needing dairy)

Serving Suggestion: Drizzle on salad, add a little olive oil, and you’re basically done.

Ingredients

Balsamic vinegar, arrowroot starch, garlic, cucumber, feta cheese, kalamata olives, black olives, seasoning blend (sea salt, dehydrated vegetables [onion, tomato, celery root, parsnip, red pepper, parsley leaves], lovage, turmeric, black pepper, garlic)

Allergen Info: Contains: Milk (Feta Cheese).