Description
Our Tomatillo Balsamic Vinegar Condiment is bright, zesty, and full of savory flavor—think tangy tomatillo with a peppery finish and a habanero heat that wakes everything up. Lightly thickened with arrowroot, it clings like a glaze, making it perfect for drizzling, dipping, and turning weeknight meals into something special.
Heat Meter: 4/5 — Bright Heat (tangy up front, spicy finish)
Flavor & texture
Tangy tomatillo + dark balsamic depth
Peppery, savory seasoning notes
Slightly thicker texture for drizzling and glazing
Best ways to use it
Drizzle on tacos, burrito bowls, quesadillas, or nachos
Toss with roasted vegetables (especially cauliflower, sweet potato, peppers)
Brush on chicken or pork while grilling/roasting
Stir into rice or beans for a quick flavor boost
Mix with a little EVOO for a bold, zesty salad dressing
Serving Suggestion: Start with a little, taste, then add more—this one has a kick.
Ingredients
Balsamic vinegar, tomatillo puree, arrowroot starch, black pepper, habanerro puree, seasoning blend (sea salt, onion, garlic, mustard seed, mushroom powders, herbs, spices, citrus peel, vegetable powders, rice concentrate, citric acid, chile pepper).
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