Cabernet Marinade (Balsamic Vinegar)

Cabernet Marinade — 8.5 fl oz (250 mL)

Our Cabernet  Balsamic Marinade is deep, savory, and made for easy flavor. Built on dark balsamic and Cabernet Sauvignon wine, it’s layered with garlic, onion, rosemary, black pepper, and a bright touch of lemon. It clings nicely to food (thanks to a touch of arrowroot), making it perfect for grilling, roasting, or weeknight sheet-pan meals.

Flavor & texture

• Rich, wine-forward and tangy

• Savory garlic + onion with rosemary herb notes

• Great “stick” for coating meat and veggies

Best ways to use it

• Steak / tri-tip / beef kabobs: marinate, then grill or broil

• Chicken or pork: adds depth without being overly sweet

• Roasted vegetables: toss before roasting for a bold, savory glaze

• Rice or bowls: drizzle a little after cooking for extra punch

• Works great as a quick finish sauce after grilling (light drizzle)

Ingredients

Dark balsamic vinegar, Cabernet Sauvignon wine, red wine vinegar, minced onion, minced garlic, rosemary, black pepper, Worcestershire sauce, soy sauce, lemon juice, arrowroot starch.

Serving Suggestion: Marinate 30 minutes to overnight, then cook as usual—save a little to drizzle on after (only if it hasn’t touched raw meat)