Add a burst of sweet, tangy, and spicy flavor to your dishes with our Hibiscus Chile Apricot Chamoy balsamic vinegar. This exotic blend combines hibiscus flowers, juicy apricots, and zesty lemon with a kick of chile, creating the perfect balance of sweetness and spice. Ideal for fruit salads, marinades, and snacks.
Features:
•A unique combination of hibiscus, apricot, lemon, and chile for a bold flavor.
•Perfect for drizzling over fruit, marinating meats, or enhancing snacks.
•Sweet, tangy, and spicy all in one versatile blend.
Serving Suggestions:
•Drizzle over fresh mango, watermelon, or pineapple for a tangy kick.
•Use as a glaze for pork or chicken dishes.
•Add a splash to cocktails for a bold twist.
Ingredients: Balsamic vinegar (corn starch, sugar), hibiscus flower extract, apricot puree, lemon juice concentrate, chile powder, granulated sugar, salt.
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