A delicious combination of fresh peaches with barrel-aged bourbon – this dark balsamic is a fruity version of our Bourbon Balsamic Vinegar – with a touch of sweetness to soften the bite of the bourbon.
Interesting uses for Maple Bourbon Balsamic Vinegar would be:
- Desserts: Grill fresh peaches using this as a glaze. Top your favorite peach cobbler or crisp. Drizzle over bread pudding or tiramisu.
- Proteins: Perfect for pork or beef. Mix with barbecue sauce and glaze pork ribs. Or mix into pulled pork. Combine with worcestershire sauce and use as a sauce for filet or ribeye. You could also use this as a marinade for chicken thighs or turkey legs.
- Veggies: Use as a glaze for roasted carrots or beets. Use in a stir-fry sauce with soy sauce, broccoli, peppers, mushrooms and water chestnuts. Try mixing with molasses for additional sweetness.
- Cocktails: Add to an Old Fashioned, Manhattan, Peach Smash.
- Breakfast: Drizzle over pancakes, waffles, or French toast that has been cooked in our Butter EVOO
- Salad Dressings: For a spicy vinaigrette, mix with Red Wine Vinegar, creamy horseradish, fresh cilantro and our Chipotle EVOO. Or to lighten things up, combine with our Blood Orange EVOO and some Champagne vinegar with a touch of Dijon.
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