Bright, juicy pomegranate meets a lively trio of citrus—lemon, orange, and tangerine extracts—for a balsamic that’s sweet-tart, smooth, and instantly refreshing. It’s the kind of flavor that wakes up salads, turns weeknight chicken into a glaze-worthy dinner, and makes roasted vegetables taste like you did something fancy.
Flavor Profile
Fruit-forward pomegranate
Citrus lift with a clean, zesty finish
Sweet-tart balance with a silky drizzle
Best Ways to Use It
Whisk into a quick vinaigrette for greens, feta, and walnuts
Brush onto chicken, pork, or salmon while grilling or roasting
Drizzle over roasted carrots, Brussels sprouts, or sweet potatoes
Finish a cheese board (goat cheese is a killer match)
Try it on strawberries, oranges, or vanilla ice cream for a gourmet dessert twist
Pairs Well With
Arugula • spinach • goat cheese • feta • walnuts • citrus salads • grilled meats • roasted veggies • fresh fruit
Size: 6 oz
Ingredients: Balsamic vinegar (corn starch, sugar), pomegranate, extracts of lemon, orange, and tangerine.
Reviews
There are no reviews yet.