A great vinaigrette is one of the easiest ways to bring more flavor to everyday meals. This Traditional Dark Balsamic Vinaigrette is smooth, balanced, and easy to make with just a few simple ingredients. Made with Rogue Fine Foods Traditional Dark Balsamic, it has the right mix of tang, richness, and subtle sweetness for salads, roasted vegetables, grain bowls, and even marinades.
Why You’ll Love It
- Quick and easy to make
- Rich, balanced flavor
- Great for salads, vegetables, and grain bowls
- A simple way to use premium balsamic every day
Ingredients
- 1/4 cup Rogue Fine Foods Traditional Dark Balsamic
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1.In a small bowl or jar, combine the Traditional Dark Balsamic, Dijon mustard, garlic, and honey.
2. Whisk until smooth, or seal the jar and shake well.
3. Slowly drizzle in the olive oil while whisking, or add it to the jar and shake until emulsified.
4. Season with salt and black pepper.
5. Serve immediately, or refrigerate and shake again before using.
Tips & Variations
- Add a pinch of dried Italian herbs for a more savory version.
- Use maple syrup instead of honey for a slightly deeper sweetness.
- Add a squeeze of lemon for a brighter finish.
- Try it as a quick marinade for chicken or roasted vegetables.
Serving Suggestions
This vinaigrette works beautifully with mixed greens, spinach, arugula, tomato salads, roasted vegetables, grain bowls, or grilled chicken.
Made With
Shop the Flavor
Bring rich, classic balsamic flavor to your kitchen with Rogue Fine Foods Traditional Dark Balsamic.
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- Traditional White Balsamic Herb Dressing
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