Greek Garden Pasta Salad

Fresh vegetables, tender pasta, briny olives, and creamy feta come together in this Greek Garden Pasta Salad for a dish that feels bright, colorful, and full of Mediterranean flavor. Rogue Fine Foods Greek Garden Balsamic adds a savory, herb-forward finish that ties everything together beautifully. It’s perfect for lunches, gatherings, picnics, or as a fresh side dish for grilled meals.

Why You’ll Love It

  • Bright and Mediterranean-inspired
  • Great for meal prep, lunches, or gatherings
  • Easy to make ahead
  • A flavorful way to use Greek Garden Balsamic

Ingredients

  • 8 ounces pasta, cooked and cooled
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons Rogue Fine Foods Greek Garden Balsamic
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions, then drain and cool.
  2. In a large bowl, combine the pasta, cucumber, cherry tomatoes, red onion, olives, and feta.
  3. In a small bowl, whisk together the Greek Garden Balsamic, olive oil, oregano, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine.
  5. Chill for a few minutes before serving, or serve immediately.

Tips & Variations

  • Add grilled chicken for a more filling meal.
  • Use rotini or bowtie pasta for a great texture.
  • Add bell peppers for extra crunch and color.
  • Fresh parsley can add a brighter finish.

Serving Suggestions

Serve this pasta salad as a light lunch, picnic side, or alongside grilled chicken, fish, or kebabs.

Made With

Rogue Fine Foods Greek Garden Balsamic

Olive oil, olives, feta, cucumbers, garlic

Shop the Flavor

Bring bright Mediterranean flavor to salads, pasta dishes, and grilled meals with Rogue Fine Foods Greek Garden Balsamic.

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Recipe Details

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes
  • Yield: 4 to 6 servings
  • Category: Salad / Side Dish

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